Slice very gentlyĬontinue slicing the orange, using as little pressure as possible-this way you can avoid squishing the slices into ovals. Get a really firm hold on the orange against your cutting board, and use a sharp chef's knife to slice off the stem end and expose the flesh. Here's how to get perfect wheels every time. That may sound strange, but look how pretty the orange wheels on this olive oil cake and in this chicken dish! Seriously, you've got to trust us on this one-once they're cooked, the pith and peel become completely edible and absolutely delicious. The coolest thing about cutting your citrus into wheels, though, is that those orange slices are often used in cooking and baking, too, where you can eat the entire pith and peel. This should leave you with six perfect wedges for each orange. Turn those two half-spheres into wedges by angling your knife into the center of the fruit and making three even cuts on each orange half. Lay the orange halves flat on your cutting board, cut-side down. With a sharp blade, slice the fruit in half from the stem end to the "blossom" end. On a cutting board, get a solid grip on the orange so it doesn't roll away under the pressure of your knife. This quick two-step method will give you perfect wedges every time. That being said, there's no shame in being an adult who loves orange wedges-they're just too damn fun to eat. A perfect orange wedge has a built-in handle (the peel), and it can't be eaten in one bite, making them the ideal snack for little ones (no choking risk). Whole Citrus Baking Will Make You Rethink the Orange (and the Lemon, and the Lime.) WedgesĪh, orange wedges, the most ubiquitous snack in school cafeterias and Little League soccer games-for good reason.
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